『桔色』是一间顶级的日式火锅店，以细腻的桌边服务和舒适的用餐环境闻名，采用的食材也很新鲜顶级，搭配主厨精心调制的独门酱汁，一入口就能感受到香味四溢的细致口感。手工打造的铜锅是其特色之一，即使在150℃的高温下，汤头及食材的鲜度皆不流失。冒着热气的滚沸甘醇的汤头，是提炼日式火锅的精华，从第一涮到最后的招牌黃金稀饭，不断在舌尖交织出一篇篇美味乐章。

Fresh and healthy, authentic Japanese shabu-shabu    Have a rinse of the unique and grand banquet

Orange Shabu-shabu, a top Japanese Shabushi, is famous for exquisite table service and comfortable dining environment. It adopts fresh and top ingredients, matched with unique sauce carefully concocted by the chef. You can feel fragrant and delicate taste as soon as in your mouth. The handmade copper pan is one of its characteristics. Even though under the high temperature up to 150℃, the fresh of soup and ingredients will not lost. The steaming and boiling, sweat and mellow soup is the essence of refining Japanese shabu-shabu. From the first rinse to the last special gold porridge, it constantly interweaves a number of tasty movements on the tongue.