牛寿司以“不吝啬食材”为名。作为内地首家分店，牛寿司厦门店食材和出品与台北基本保持一致，主营鱼生、寿司和串烧。餐厅遵循“无菜单料理”的理念，没有常规菜单，只有当日主厨定制菜。主厨会提前了解每位食客的喜好和忌口，再调配最适合客人的餐品。另外，牛寿司在食材的搭配和料理方面也极为用心，从醋米的温度，到腌鱼时间的长短，再到按摩鱼生的力度，都非常有讲究，体现“职人料理”的专业水准。

Beef Sushi is famous for its unstinting ingredients. As the first store in Mainland China, the ingredients and products in the Xiamen Store are almost the same to the Taipei. It mainly services sashimi. Sushi and yakitoui. The restaurant follows the concept of “Omakase”. There is no regular menu but only customized food by chef. The chef will know the favored and prohibited food of each diner in ahead. Then the chef will allocate the most suitable food for the guests. In addition, Beef Sushi also pays much attention to the collocation of ingredients. From the temperature of vinegar rice, to the length of pickling fish, the strength of messaging sashimi, all are extremely exquisite and represent the professional level of “Shokunin Cuisine”.