喜之秋特板烧与法式大餐一样讲究格调，开胃酒、开胃菜、汤、主菜、甜点、水果…一应俱全。厨师的铁铲在你眼前飞舞，那些鲜活的食材，瞬间就成了可口美食，在你的舌尖舞蹈，这大概就是铁板烧的魅力了。主厨詹德彬来自台湾，数十年台湾著名的铁板烧料理店的经验，融汇法式、日式高端料理之精髓，对食材的要求十分严苛，用最少的调料，力求让食客品尝到高级食材最原始的鲜味。

Xizhiqiu Regime Tenppanyaki

Integrate home and abroad, original top-taste Tenppanyaki   Have a look at an appalling cooking performance

Xizhiqiu Tenppanyaki pays as much attention to the style as French feast. The appetizer wine, appetizer, soup, main course, desert, fruit… all are available. The shovel of the chef dances before your eyes. Those fresh ingredients become delicious food immediately and dance on your tongue, which maybe the charm of Tenppanyaki. The chef Zhan Debin from Taiwan has decades of experience of Taiwan’s famous Tenppanyaki restaurant. It integrates the essence of French and Japanese high-end cuisine. We are harsh to the ingredients and strive to make customers to taste the most original umami of high-class ingredients with the least dressings.