面包公爵Duke Bakery，风靡新加坡和美国的国际烘焙品牌。面包公爵突破现有烘焙工艺，手工自制葡萄酵母，开创天然水果酵母烘焙技术。相比普通干酵母，面包公爵更加原味健康，并可延长自然保鲜周期。从美国原产蔓越莓、顶级核桃、野生蓝莓，到按口味要求定制面粉，加上纯正的欧式工艺，面包公爵为食客带来既松软清新又Q弹劲道的美味面包。

Breakthrough craft and innovate baking bread   Have a bite of naturally fermented and health handcrafts

Duke Bakery, an international brand, is popular in Singapore and US. Duke Bakery breakthrough existing baking crafts and hand make grape yeast and pioneer a baking technology for natural fruit yeast. Compared to ordinary dried yeast, Duke Bakery’s is more original and healthy. It also can extend the period for natural reservation. From the cranberry, top walnut, wild blueberries originally from US, to require customizing flour according to flavor, in addition to pure European crafts, what Duke Bakery bring to diners is the tasty bread with soft, fresh and chewy texture.